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Segnatore logo topSegnatore logo scroll
  • Facebook pageInstagram pageGoogle page
  • Reserve
  • Menu
  • Drinks
  • Order
  • Parties
  • GIFT CARDS
  • Specials
  • Events
  • About
    About Us Our Team
  • Press

Our Menu

DinnerBrunch

Starters

Marinated Olives (V, G)

$5.00
calabrian chili, lemon, herbs

Breads (V)

$8.00
house bread, herb butter • add extra sourdough +$3.00

Garlic Rolls (V)

$9.00
soft rolls, garlic butter, herbs

Meatballs in Sauce

$13.00
red sauce, scamorza stuffed, oregano

Simple Green Salad (V, G)

$8.00
chives, dijon vinaigrette

Caesar Salad (G*)

$14.00
little gem romaine, garlic breadcrumbs, parmesan

Fennel & Citrus Salad (V/G)

$14.00
endive, radicchio, fennel, castelvetrano olives, toasted pistachio, citrus vinaigrette

Cacio e Pepe Arancini (V)

$14.00
fried risotto, pecorino, black pepper

Burrata (V, G*)

$21.00
marinated beets, fennel conserva, sumac, sourdough • add extra sourdough +$3.00

Rosemary Fries (V, G)

$8.00
parmesan, fried rosemary, garlic aioli

Bolognese Fries (V, G)

$12.00
mushroom bolognese, parmesan, chili flakes

Shells

Oysters* (G)

$4.00/each
calamansi mignonette, spicy cocktail sauce
Oysters* (G) photo

Oyster Shooters* (G)

$9.00/each
seasonal set - our servers will let you know

Shrimp Cocktail* (G)

$4.00/each
jumbo shrimp, spicy cocktail sauce, lemon

Pastas

Bucatini Carbonara (G*)

$25.00
bacon, english peas, pecorino, black pepper

Tagliatelle (G)

$28.00
“blond puttanesca”: calamari, garlic, capers, olives, garlic pangrattato

Gnocchi Sardi (V, G*)

$26.00
black kale pesto, smoked walnuts, crumbled blue cheese

Leek Gramigna (V*, G*)

$27.00
dry vermouth cream sauce, short rib, mushrooms, cured yolk

Freestyle "Lasagna" (V, G*)

$28.00
garlic mafaldine, mushroom bolognese, whipped ricotta

Mains

Risotto (V*, G)

$25.00
seasonal set - our servers will let you know • add short rib +$8.00 | add shrimp +$9.00

Striploin Steak* (G)

$44.00
sweet potato, roasted endive, pecorino, black garlic balsamic

Whole Roasted Fish* (G)

MP
seasonal set - our servers will let you know

Whole Fried Chicken*

$49.00
calabrian honey, pickled hot peppers, fried herbs, charred lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • V / V*= Vegetarian / On request | G / G*= Gluten Free / On request

Breakfast

The Classic* (G*)

$14.00
2 eggs, meat or fruit, toast • add hash brown +$8.00

Omelette* (V, G)

$17.00
smoked fontina, sauteed kale, truffle pate, side of greens • add meat +$7.00

Breakfast Sandwich* (V*)

$18.00
tigelle, soufflè egg, smoked fontina, tomato aioli, home fries • choice of italian sausage, bacon, or capicola • gluten free English muffin

Smoked Tri-Tip Hash* (G*)

$24.00
smoked tri-tip steak, crispy potato hash, fried egg, pickled peppers, chives

Short Stack

$16.00
sweet potato + brown butter pancakes, roasted apples, whipped yogurt, Stellar granola

Breakfast Risotto (V)

$22.00
bacon, mushroom, brussels, pecorino, poached egg

For The Table

Seafood Tower* (G*)

$60.00
6 jumbo shrimp, 6 oysters, amaro smoked salmon, smoked fish dip, toast

Hash Brown Deluxe** (G)

$25.00
foie gras, truffle crème fraîche, chives, smoked trout roe **please note: this dish may take 15-20 minutes to prepare

Brunch

Fennel & Citrus Salad (V/G)

$14.00
endive, radicchio, fennel, castelvetrano olives, toasted pistachio, citrus vinaigrette

Salmon Tartine (G*)

$21.00
amaro smoked salmon, caper bolzano, pickled onion, apple, semolina • add smoked roe +$8.00

Sausage & Polenta* (G*)

$20.00
apple-porchetta sausage, fried egg, brussels sprouts sweet potato, ricotta salata, pesto

Burrata (V)

$21.00
marinated beets, fennel conserva, sumac, sourdough • add extra sourdough +$3.00

Bucatini Carbonara (G*)

$25.00
bacon, english peas, pecorino, black pepper • add egg +$3.00

Shells

Oysters* (G)

$4.00/Each
calamansi mignonette, spicy cocktail sauce

Oyster Shooters* (G)

$9.00/Each
seasonal set - our servers will let you know

Shrimp* (G)

$4.00/Each
jumbo shrimp, spicy cocktail sauce, lemon

À La Carte

Apple Butter Biscuit (V)

$6.00
laminated sweet biscuit, jam

Egg* (V, G)

$3.00

Housemade Toast (V)

$4.00
sourdough, tigelle, or semolina

Amaro Smoked Salmon* (G)

$11.00

Side of Meat (G)

$7.00
bacon, apple-porchetta sausage, capicola

Hash Brown (V, G)

$8.00
crème fraîche, chives

House Giardiniera (V, G)

$5.00

Seasonal Fruit (V, G)

$6.00

Simple Green Salad (V, G)

$8.00
chives, dijon vinaigrette

Rosemary Fries (V)

$8.00
parmesan, fried rosemary, garlic aioli

Bolognese Fries (V)

$12.00
mushroom bolognese, parmesan, chili flakes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • V / V*= Vegetarian / On request | G / G*= Gluten Free / On request

*Please note a 4.5% surcharge will be added to your final bill to support our employees. This is used to provide health insurance among other benefits

 

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Assortment of dish plates spread on a table, overhead view.

Assortment of dish plates spread on a table, overhead view

Rosemary Fries.

Rosemary Fries

Burrata salad on a table with red wine and bread.

Burrata salad on a table with red wine and bread

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