Our Menu
STARTERS
Burrata (V, G*)
$21.00
roasted beets, sumac, parsley, honey, toasted pumpkin seeds, sourdough • add extra sourdough +$3.00
Baked Bay Scallops*
$21.00
celery root, truffle cream sauce, herbed breadcrumbs
Cacio E Pepe Arancini (V)
$14.00
fried risotto, pecorino, black pepper
Fennel & Citrus Salad (V, G)
$14.00
shaved fennel, winter citrus, castelvetrano olives, pistachios, radicchio, bianco vinaigrette
Breads (V)
$12.00
house bread, herb butter • add extra sourdough +$3.00
Meatballs in Sauce
$12.00
red sauce, scamorza stuffed, oregano
Smoked Olives (V, G)
$5.00
cherry wood smoked olives, citrus
PASTAS
Freestyle "Lasagna" (V, G*)
$27.00
garlic mafaldine, mushroom bolognese, whipped ricotta
Leek Gramigna (G*)
$26.00
dry vermouth cream sauce, short rib, mushrooms, cured yolk
Paccheri (G*)
$25.00
boar ragu, parmesan, fried rosemary
Bucatini Alla Puttanesca (G*)
$25.00
blond puttanesca, castelvetrano olives, capers, calamari, anchovy, lemon-parsley pangrattato
Capellini (V, G*)
$23.00
black kale pesto, smoked walnuts, blue cheese
SHELLS
Oyster Shooters* (G)
$9.00/each
seasonal set - our servers will let you know
Oysters* (G)
$4.00/each
calamansi mignonette, spicy cocktail sauce
Shrimp Cocktail* (G)
$4.00/each
jumbo shrimp, spicy cocktail sauce, lemon
MAINS
Whole Fried Chicken*
$49.00
calabrian honey, pickled hot peppers, fried herbs, charred lemon
Roasted Walleye* (G)
$29.00
braised turnip greens, roasted potatoes, fennel-parsley salad, lemon-tarragon butter sauce
Smoked Tri-Tip Steak* (G*)
$28.00
roman gnocchi, charred radicchio, rosemary beef jus
Risotto (V*, G)
$21.00
seasonal set - our servers will let you know
EXTRAS
Roman Gnocchi (V)
$12.00
herbed garlic butter
Bolognese Fries (V)
$12.00
mushroom bolognese, parmesan, chile flakes
Rosemary Fries (V)
$8.00
parmesan, fried rosemary, garlic aioli
Simple Green Salad (V, G)
$8.00
chives, dijon vinaigrette
House Giardiniera (V, G)
$5.00
Little Bowl of Sauce (V, G)
$5.00
red sauce, pesto, or mushroom bolognese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • V / V*= Vegetarian / On request | G / G*= Gluten Free / On request
Breakfast
Smoked Tri-Tip Hash (G)
$24.00
smoked tri-tip steak, crispy potato hash, fried egg, pickled peppers, chives
Breakfast Sandwich*
$18.00
housemade tigelle, egg, butterkase, tomato aioli, choice of italian sausage, bacon, or ham, fries
Cannoli Crepe
$18.00
oatmilk crepe, whipped mascarpone, poached pear, smoked meringue
Omelette (V, G)
$17.00
butterkase, leeks, brussels sprouts, side of greens • add meat +$7.00
The Classic* (G*)
$13.00
2 eggs, meat or fruit, toast • add hash brown +$8.00
For The Table
Seafood Tower (G*)
$60.00
6 jumbo shrimp, 6 oysters, amaro smoked salmon, smoked fish dip, toast
Hash Brown Deluxe (G)
$25.00
foie gras, truffle crème fraîche, chives, smoked trout roe *please note: this dish may take 15-20 minutes to prepare
Bakery Basket (V)
$18.00
apple butter biscuit, coffee cake, apple cider donut
Baked Goods
Coffee Cake (V)
$8.00
streusel swirl
Apple Butter Biscuit (V)
$6.00
laminated sweet biscuit, jam
Apple Cider Donut (V)
$5.00
cinnamon sugar, seedling cider
Brunch
Freestyle "Lasagna" (V)
$26.00
garlic mafaldine, mushroom bolognese, whipped ricotta • add egg +$3.00
Burrata (V)
$21.00
roasted beets, sumac, parsley, honey, toasted pumpkin seeds, sourdough • add extra sourdough +$3.00
Amaro Smoked Salmon & Bagel*
$21.00
beet and radicchio salad, fennel conserva, mascarpone spread • add smoked roe +$8.00
Sausage & Polenta*
$19.00
smoked sausage, brussels sprouts, chiles, ricotta salata, egg
Fennel & Citrus Salad (V, G)
$14.00
shaved fennel, winter citrus, castelvetrano olives, pistachios, radicchio, bianco vinaigrette
Shells
Oyster Shooters* (G)
$9.00/Each
seasonal set - our servers will let you know
Oysters* (G)
$4.00/Each
calamansi mignonette, spicy cocktail sauce
Shrimp* (G)
$4.00/Each
jumbo shrimp, spicy cocktail sauce, lemon
À La Carte
Bolognese Fries (V)
$12.00
Amaro Smoked Salmon* (G)
$11.00
Hash Brown (V, G)
$8.00
crème fraîche, chives
Simple Green Salad (V, G)
$8.00
chives, dijon vinaigrette
Rosemary Fries (V)
$8.00
Side of Meat (G)
$7.00
bacon, smoked apple sausage, catalpa grove ham
Seasonal Fruit (V, G)
$6.00
House Giardiniera (V, G)
$5.00
Housemade Toast (V)
$4.00
sourdough or tigelle
Egg* (V, G)
$3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • V / V*= Vegetarian / On request | G / G*= Gluten Free / On request
*Please note a 4.5% surcharge will be added to your final bill to support our employees. This is used to provide health insurance among other benefits